How to make Vegan Orange Sorbet Odyssey Cupcakes recipe

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These vegan orange sorbet odyssey cupcakes are a delicious and unique treat. The cupcakes are made with a light and fluffy vegan vanilla cake base, and are filled with a creamy orange sorbet. The cupcakes are then topped with a vegan orange buttercream frosting, and garnished with a sprinkle of orange zest. The combination of the light and fluffy cake, creamy sorbet, and sweet buttercream frosting make these cupcakes a truly unique and delicious treat. Enjoy these vegan orange sorbet odyssey cupcakes as a special dessert or snack. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the flour, baking powder, baking soda, and salt, and mix until just combined. Add the almond milk and vanilla extract, and mix until just combined.
Fill each cupcake liner with the batter, about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Once the cupcakes have cooled, use a small spoon to scoop out a small hole in the center of each cupcake. Fill each cupcake with 1 tablespoon of orange sorbet. Top with vegan buttercream frosting, and sprinkle with orange zest.

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