How to make Vegan Oreo Cupcakes recipe

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These vegan Oreo cupcakes are the perfect combination of chocolatey goodness and creamy sweetness. The cupcakes are made with vegan-friendly ingredients like almond milk, coconut oil, and vegan-friendly Oreo cookies. The cupcakes are topped with a vegan-friendly Oreo buttercream frosting, making them a delicious and unique treat. The cupcakes are moist and fluffy, with a rich chocolate flavor and a creamy Oreo buttercream frosting. They are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Oreo cupcakes for a special occasion or just for a delicious treat anytime!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, flour, baking powder, baking soda, salt, sugar, and vanilla extract until combined.
Fold in crushed Oreo cookies.
Divide batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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