These vegan Oreo cupcakes are the perfect combination of chocolatey goodness and creamy sweetness. The cupcakes are made with vegan-friendly ingredients like almond milk, coconut oil, and vegan-friendly Oreo cookies. The cupcakes are topped with a vegan-friendly Oreo buttercream frosting, making them a delicious and unique treat. The cupcakes are moist and fluffy, with a rich chocolate flavor and a creamy Oreo buttercream frosting. They are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Oreo cupcakes for a special occasion or just for a delicious treat anytime!
1 cup almond milk
1/2 cup coconut oil
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan-friendly sugar
1 teaspoon vanilla extract
1/2 cup vegan-friendly Oreo cookies, crushed