How to make Vegan Oreo Cupcakes recipe

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These vegan Oreo cupcakes are a delicious and indulgent treat that everyone can enjoy. They are made with a moist and fluffy vegan vanilla cupcake base, filled with a creamy Oreo filling, and topped with a rich vegan chocolate frosting. The Oreo filling adds a delicious crunch to the cupcakes, while the chocolate frosting adds a decadent finish. These vegan Oreo cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
In a separate bowl, whisk together the oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the crushed Oreo cookies.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the melted chocolate chips, butter, powdered sugar, and vanilla extract until light and fluffy.
Spread the frosting over the cooled cupcakes and top with additional crushed Oreo cookies, if desired.

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