How to make Vegan Oreo Muffin Cupcakes recipe

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These vegan Oreo muffin cupcakes are the perfect treat for any occasion. They are moist and fluffy, with a delicious Oreo cookie center. The vegan cream cheese frosting is the perfect topping for these cupcakes, adding a creamy sweetness that will have you coming back for more. These cupcakes are easy to make and are sure to be a hit with everyone. Enjoy these vegan Oreo muffin cupcakes for a delicious and unique treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan cream cheese and vegan sour cream.
Fill each muffin cup with the batter, about 3/4 full. Place a few pieces of crushed Oreo cookies in the center of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and mix until combined. Pipe or spread the frosting onto the cooled cupcakes and top with additional crushed Oreo cookies, if desired.

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