How to make Vegan Oreo Muffins recipe

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These vegan Oreo muffins are the perfect treat for any occasion. They are moist, fluffy, and full of delicious Oreo flavor. The vegan Oreo muffins are made with vegan butter, almond milk, and vegan Oreo cookies. The muffins are topped with a vegan cream cheese frosting and more Oreo cookies for a delicious and indulgent treat. These vegan Oreo muffins are sure to be a hit with everyone, no matter their dietary preferences.


Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with vegan butter.
In a medium bowl, whisk together vegan butter, almond milk, sugar, and vanilla extract until combined.
In a separate bowl, mix together flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the crushed Oreo cookies.
Divide the batter evenly among the 12 muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let cool for 10 minutes before transferring to a wire rack to cool completely.

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