How to make Vegan Papaya Cupcakes recipe

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These vegan papaya cupcakes are a delicious and healthy treat. Made with fresh papaya, coconut oil, and almond flour, these cupcakes are a great way to enjoy a sweet snack without compromising on nutrition. The papaya adds a unique tropical flavor, while the coconut oil and almond flour provide a moist and fluffy texture. Enjoy these cupcakes as a snack or dessert, and feel good knowing that you're getting a healthy treat.


Preheat oven to 350 degrees F.
In a medium bowl, mix together the papaya, coconut oil, almond flour, coconut sugar, baking powder, baking soda, and salt.
Add the vanilla extract and mix until combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

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