How to make Vegan Pineapple Cupcakes recipe
January 30, 2023
How to make Vegan Kiwi Cupcakes recipe
January 30, 2023These vegan papaya cupcakes are a delicious and healthy treat. Made with fresh papaya, coconut oil, and almond flour, these cupcakes are a great way to enjoy a sweet snack without compromising on nutrition. The papaya adds a unique tropical flavor, while the coconut oil and almond flour provide a moist and fluffy texture. Enjoy these cupcakes as a snack or dessert, and feel good knowing that you're getting a healthy treat.
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together the papaya, coconut oil, almond flour, coconut sugar, baking powder, baking soda, and salt.
Add the vanilla extract and mix until combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
In a medium bowl, mix together the papaya, coconut oil, almond flour, coconut sugar, baking powder, baking soda, and salt.
Add the vanilla extract and mix until combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
Ingredients:
1 cup fresh papaya, diced
1/2 cup coconut oil, melted
1/2 cup almond flour
1/2 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
