How to make Vegan Passionfruit Cupcakes recipe

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These vegan passionfruit cupcakes are the perfect treat for any occasion. The light and fluffy cupcakes are made with vegan ingredients and topped with a sweet and tangy passionfruit frosting. The cupcakes are easy to make and sure to be a hit with everyone. The passionfruit adds a unique flavor that will have your guests asking for seconds. Enjoy these vegan passionfruit cupcakes for your next special occasion or just as a delicious treat.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the passionfruit puree.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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