How to make Vegan Peach Cupcakes recipe

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These vegan peach cupcakes are a delicious and healthy treat. They are made with fresh peaches, almond flour, and coconut oil for a moist and flavorful cupcake. The frosting is a vegan cream cheese frosting made with vegan cream cheese, vegan butter, and powdered sugar. These cupcakes are perfect for any occasion and are sure to be a hit with vegans and non-vegans alike. Enjoy!


Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, coconut oil, vegan sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together peach puree and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

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