How to make Vegan Peanut Brittle Beauty Cupcakes recipe

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These vegan peanut brittle beauty cupcakes are a delicious and unique treat. They are made with a light and fluffy vegan cupcake base, topped with a creamy peanut butter frosting and finished with a crunchy peanut brittle topping. The combination of flavors and textures make these cupcakes a truly special treat. They are perfect for any occasion, from a birthday party to a special dinner. Plus, they are vegan, so everyone can enjoy them! Enjoy these vegan peanut brittle beauty cupcakes and let your taste buds be delighted.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.
To make the frosting, cream together the peanut butter and vegan butter until light and fluffy. Gradually add the powdered sugar and mix until combined. Spread the frosting onto the cooled cupcakes and top with the crushed peanut brittle.

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