How to make Vegan Peanut Brittle Beauty Cupcakes recipe

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These vegan peanut brittle beauty cupcakes are a delicious and unique treat. The cupcakes are made with a light and fluffy vegan vanilla cake base, topped with a creamy peanut butter frosting and finished with a crunchy peanut brittle topping. The combination of flavors and textures make these cupcakes a real showstopper. Perfect for any special occasion, these cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, beat together the peanut butter, vegan cream cheese, and powdered sugar until light and fluffy.
Frost the cooled cupcakes with the peanut butter frosting and top with crushed peanut brittle.

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