How to make Vegan Peanut Brittle Cupcakes recipe

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These vegan peanut brittle cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a light and fluffy vegan vanilla cake, topped with a creamy peanut butter frosting and crunchy peanut brittle pieces. The combination of the sweet and salty flavors is sure to be a hit with everyone. The cupcakes are easy to make and require no special ingredients, making them perfect for any occasion. Enjoy these vegan peanut brittle cupcakes for a special treat or as a delicious snack.


Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the non-dairy milk. Mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the peanut butter and vegan butter until light and fluffy. Add the powdered sugar and mix until combined.
Frost the cupcakes and top with chopped peanut brittle. Enjoy!

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