How to make Vegan Honeycomb Cupcakes recipe
January 30, 2023
How to make Vegan S’mores Cupcakes recipe
January 30, 2023These vegan peanut butter and jelly cupcakes are the perfect combination of sweet and salty. The cupcake is made with a light and fluffy vegan vanilla cake, topped with a creamy peanut butter frosting and a dollop of your favorite jelly. The cupcakes are a delicious treat for any occasion and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan peanut butter and jelly cupcakes for a special treat or for a fun snack. They are sure to be a hit!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and non-dairy milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the peanut butter and vegan butter until light and fluffy. Add the powdered sugar and mix until combined.
Spread the frosting onto the cooled cupcakes and top with a dollop of jelly.
Enjoy!
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and non-dairy milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the peanut butter and vegan butter until light and fluffy. Add the powdered sugar and mix until combined.
Spread the frosting onto the cooled cupcakes and top with a dollop of jelly.
Enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup non-dairy milk
1/2 cup creamy peanut butter
1/2 cup vegan jelly
