How to make Vegan Honeycomb Cupcakes recipe
January 30, 2023How to make Vegan S’mores Cupcakes recipe
January 30, 2023These vegan peanut butter and jelly cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a vegan-friendly cake mix, creamy peanut butter, and your favorite jelly. The cupcakes are topped with a vegan-friendly buttercream frosting and a dollop of jelly for a delicious treat. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy!
Instructions:
Preheat oven to 350 degrees F.
Mix cake mix according to package instructions.
Fill cupcake liners with cake mix and bake for 15-20 minutes.
Once cupcakes are cooled, spread a layer of peanut butter on each cupcake.
Top each cupcake with a dollop of jelly.
Frost cupcakes with vegan-friendly buttercream frosting.
Enjoy!
Mix cake mix according to package instructions.
Fill cupcake liners with cake mix and bake for 15-20 minutes.
Once cupcakes are cooled, spread a layer of peanut butter on each cupcake.
Top each cupcake with a dollop of jelly.
Frost cupcakes with vegan-friendly buttercream frosting.
Enjoy!
Ingredients:
1 box vegan-friendly cake mix
1/2 cup creamy peanut butter
1/2 cup jelly of your choice
1/2 cup vegan-friendly buttercream frosting
