How to make Vegan Peanut Butter and Jelly Cupcakes recipe

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These vegan peanut butter and jelly cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a vegan-friendly cake mix, creamy peanut butter, and your favorite jelly. The cupcakes are topped with a vegan-friendly buttercream frosting and a dollop of jelly for a delicious treat. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy!


Preheat oven to 350 degrees F.
Mix cake mix according to package instructions.
Fill cupcake liners with cake mix and bake for 15-20 minutes.
Once cupcakes are cooled, spread a layer of peanut butter on each cupcake.
Top each cupcake with a dollop of jelly.
Frost cupcakes with vegan-friendly buttercream frosting.

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