How to make Vegan Peanut Butter Cup Cupcakes recipe

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These vegan peanut butter cup cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a vegan-friendly cake mix and topped with a creamy peanut butter frosting. The cupcakes are then topped with a mini vegan peanut butter cup for a delicious and indulgent treat. These cupcakes are sure to be a hit with vegans and non-vegans alike. They are a great way to enjoy a sweet treat without compromising on taste or nutrition.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the cake mix, oil, and water until combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, beat together the butter and peanut butter until creamy.
Add the powdered sugar, milk, and vanilla extract and beat until combined.
Spread the frosting onto the cooled cupcakes.
Top each cupcake with a mini vegan peanut butter cup.

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