How to make Vegan Chocolate Chip Surprise Cupcakes recipe
February 2, 2023
How to make Vegan Red Velvet Ribbon Cupcakes recipe
February 2, 2023These vegan peanut butter cup perfection cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a fluffy vegan vanilla cake base and topped with a creamy peanut butter frosting. The cupcakes are then topped with a mini vegan peanut butter cup for an extra special treat. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy this delicious vegan treat and indulge in the perfect combination of sweet and salty flavors.
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and non-dairy milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To make the frosting, cream together the peanut butter and vegan butter until light and fluffy. Add the powdered sugar, salt, and non-dairy milk and mix until combined.
Frost the cooled cupcakes with the peanut butter frosting and top with a mini vegan peanut butter cup. Enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup non-dairy milk
1/2 cup creamy peanut butter
1/4 cup vegan butter, softened
2 cups powdered sugar
1/4 teaspoon salt
1/4 cup non-dairy milk
Mini vegan peanut butter cups, for topping
