How to make Vegan Cookies and Cream Cupcakes recipe
January 30, 2023How to make Vegan S’mores Cupcakes recipe
January 30, 2023These vegan peanut butter & jelly cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a vegan-friendly cake mix, and are filled with a delicious peanut butter and jelly filling. The cupcakes are topped with a creamy peanut butter frosting and a dollop of jelly for a delicious treat. These cupcakes are sure to be a hit with vegans and non-vegans alike! They are the perfect way to satisfy your sweet tooth without compromising on flavor.
Instructions:
Preheat oven to 350°F. Line a cupcake pan with cupcake liners.
In a large bowl, mix together the cake mix, oil, water, and eggs (or egg replacer) until combined.
Fill each cupcake liner with the cake batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before filling.
In a medium bowl, mix together the peanut butter and jelly until combined.
Using a small spoon, fill each cupcake with the peanut butter and jelly mixture.
In a medium bowl, beat together the vegan butter, powdered sugar, and vanilla extract until light and fluffy.
Frost each cupcake with the peanut butter frosting and top with a dollop of jelly.
Enjoy!
In a large bowl, mix together the cake mix, oil, water, and eggs (or egg replacer) until combined.
Fill each cupcake liner with the cake batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before filling.
In a medium bowl, mix together the peanut butter and jelly until combined.
Using a small spoon, fill each cupcake with the peanut butter and jelly mixture.
In a medium bowl, beat together the vegan butter, powdered sugar, and vanilla extract until light and fluffy.
Frost each cupcake with the peanut butter frosting and top with a dollop of jelly.
Enjoy!
Ingredients:
1 box vegan-friendly cake mix
1/2 cup vegetable oil
1/2 cup water
3 eggs (or egg replacer)
1/2 cup creamy peanut butter
1/2 cup jelly or jam
1/2 cup vegan butter
2 cups powdered sugar
1 teaspoon vanilla extract
