How to make Vegan Peanut Butter Perfection Cupcakes recipe

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These vegan peanut butter perfection cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a light and fluffy vegan vanilla cake base, topped with a creamy peanut butter frosting and sprinkled with a generous amount of crunchy peanuts. The cupcakes are moist, flavorful, and sure to be a hit with everyone! Enjoy these vegan peanut butter perfection cupcakes as a delicious snack or dessert. They are sure to satisfy any sweet tooth!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugars until light and fluffy.
Add the vanilla extract and non-dairy milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, cream together the peanut butter and powdered sugar until light and fluffy.
Frost the cooled cupcakes with the peanut butter frosting and sprinkle with chopped peanuts.

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