How to make Vegan Honeycomb Happiness Cupcakes recipe
February 2, 2023
How to make Vegan Eggnog Euphoria Cupcakes recipe
February 2, 2023These vegan peanut butter perfection cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a light and fluffy vegan vanilla cake base, topped with a creamy peanut butter frosting and sprinkled with a generous amount of crunchy peanuts. The cupcakes are moist, flavorful, and sure to be a hit with everyone! Enjoy these vegan peanut butter perfection cupcakes as a delicious snack or dessert. They are sure to satisfy any sweet tooth!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugars until light and fluffy.
Add the vanilla extract and non-dairy milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, cream together the peanut butter and powdered sugar until light and fluffy.
Frost the cooled cupcakes with the peanut butter frosting and sprinkle with chopped peanuts.
Enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/2 cup non-dairy milk
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup chopped peanuts
