How to make Vegan Peta Cupcakes recipe

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These vegan Peta cupcakes are a delicious and unique treat that will satisfy any sweet tooth. Made with vegan ingredients, these cupcakes are a healthier alternative to traditional cupcakes. The cupcakes are made with vegan butter, vegan sugar, vegan flour, and vegan milk. The cupcakes are then topped with a vegan cream cheese frosting and a sprinkle of vegan chocolate chips. The cupcakes are moist and fluffy, with a rich and creamy frosting that will make your mouth water. These vegan Peta cupcakes are a great way to enjoy a sweet treat without compromising on taste or nutrition.


Preheat oven to 350 degrees F.
In a large bowl, cream together the vegan butter and vegan sugar until light and fluffy.
Add the vegan flour, vegan milk, baking powder, baking soda, and salt. Mix until just combined.
Fill cupcake liners with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan cream cheese and vanilla extract until smooth.
Frost the cooled cupcakes with the cream cheese frosting and top with vegan chocolate chips.

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