These vegan Peta cupcakes are a delicious and unique treat that will satisfy any sweet tooth. Made with vegan ingredients, these cupcakes are a healthier alternative to traditional cupcakes. The cupcakes are made with vegan butter, vegan sugar, vegan flour, and vegan milk. The cupcakes are then topped with a vegan cream cheese frosting and a sprinkle of vegan chocolate chips. The cupcakes are moist and fluffy, with a rich and creamy frosting that will make your mouth water. These vegan Peta cupcakes are a great way to enjoy a sweet treat without compromising on taste or nutrition.
1/2 cup vegan butter
1 cup vegan sugar
2 cups vegan flour
1 cup vegan milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup vegan cream cheese
1/4 cup vegan chocolate chips