These vegan Pina Colada cupcakes are a delicious and unique twist on a classic summer favorite. The cupcakes are made with coconut milk, pineapple juice, and shredded coconut for a tropical flavor that will transport you to the beach. The cupcakes are topped with a creamy coconut frosting and a sprinkle of toasted coconut for a sweet and crunchy finish. Enjoy these vegan Pina Colada cupcakes for a special summer treat that will have everyone asking for seconds!
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1/4 cup pineapple juice
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup shredded coconut