How to make Vegan Pina Colada Perfection Cupcakes recipe

How to make Vegan Margarita Magic Cupcakes recipe
February 2, 2023
How to make Vegan Strawberry-Banana Smile Cupcakes recipe
February 2, 2023

These vegan Pina Colada Perfection Cupcakes are the perfect summer treat! They are made with a light and fluffy coconut cake base, topped with a creamy pineapple coconut frosting and a sprinkle of toasted coconut flakes. The combination of flavors is sure to make your taste buds dance! Plus, they are vegan, gluten-free, and dairy-free, so everyone can enjoy them. Enjoy these cupcakes as a special treat or for a summer party. They are sure to be a hit!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the gluten-free flour, coconut flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the melted coconut oil, coconut sugar, coconut milk, and vanilla extract until combined.
Add the pineapple juice and crushed pineapple to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the 12 cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool completely before frosting.
To make the frosting, beat the vegan butter and powdered sugar together until light and fluffy. Add the coconut cream, pineapple juice, and crushed pineapple and mix until combined.
Frost the cooled cupcakes and top with toasted coconut flakes. Enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes