How to make Vegan German Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Champagne Cupcakes recipe
January 31, 2023These vegan pineapple cupcakes are a delicious and unique treat. They are made with a light and fluffy vegan cake batter, filled with chunks of fresh pineapple, and topped with a sweet and creamy vegan pineapple frosting. The perfect combination of sweet and tart, these cupcakes are sure to be a hit at any gathering. Plus, they are a great way to get your daily dose of fruit! Enjoy these vegan pineapple cupcakes as a special treat or as a delicious dessert.
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced pineapple.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and pineapple juice and mix until combined.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup fresh pineapple, diced
1/2 cup vegan cream cheese
1/4 cup vegan butter, softened
2 cups powdered sugar
1/4 cup pineapple juice
