How to make Vegan Pineapple Cupcakes recipe

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These vegan pineapple cupcakes are a delicious and unique treat. They are made with a light and fluffy vegan cake batter, filled with chunks of fresh pineapple, and topped with a sweet and creamy vegan pineapple frosting. The perfect combination of sweet and tart, these cupcakes are sure to be a hit at any gathering. Plus, they are a great way to get your daily dose of fruit! Enjoy these vegan pineapple cupcakes as a special treat or as a delicious dessert.


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced pineapple.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and pineapple juice and mix until combined.
Frost the cooled cupcakes and enjoy!

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