How to make Vegan Mango Cupcakes recipe
January 30, 2023
How to make Vegan Papaya Cupcakes recipe
January 30, 2023These vegan pineapple cupcakes are a delicious and unique twist on a classic dessert. They are made with vegan ingredients, including coconut oil, pineapple juice, and almond milk, and are topped with a vegan cream cheese frosting. The cupcakes are moist and fluffy, and the pineapple adds a sweet and tangy flavor. The vegan cream cheese frosting is the perfect finishing touch, adding a creamy texture and a hint of sweetness. These vegan pineapple cupcakes are sure to be a hit with everyone who tries them!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the coconut oil, pineapple juice, and almond milk.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the sugar and vanilla extract to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake pan with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, whisk together the coconut oil, pineapple juice, and almond milk.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the sugar and vanilla extract to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake pan with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1/2 cup coconut oil
1 cup pineapple juice
1/2 cup almond milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
