How to make Vegan Pink Cupcakes recipe

How to make Vegan Gluten-Free Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Gluten Free Cupcakes recipe
January 31, 2023

These vegan pink cupcakes are a delicious and unique treat. They are made with vegan ingredients, including almond milk, coconut oil, and vegan butter. The cupcakes are light and fluffy, with a hint of sweetness from the vegan butter and a subtle hint of almond flavor from the almond milk. The cupcakes are topped with a vegan pink frosting made with vegan cream cheese, vegan butter, and vegan food coloring. The cupcakes are perfect for any occasion, from birthdays to baby showers, and are sure to be a hit with everyone. Enjoy these vegan pink cupcakes for a delicious and unique treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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