How to make Vegan Pizza Cupcakes recipe

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These vegan pizza cupcakes are the perfect way to satisfy your pizza cravings without compromising your vegan lifestyle. The cupcakes are made with a combination of vegan-friendly ingredients, including vegan cheese, vegan pepperoni, and vegan pizza sauce. The cupcakes are topped with a vegan-friendly cream cheese frosting and vegan-friendly pepperoni slices for a delicious and unique flavor. These cupcakes are sure to be a hit with vegans and non-vegans alike!

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together vegan cheese, vegan pepperoni, and vegan pizza sauce.
In a large bowl, cream together vegan margarine and vegan sugar until light and fluffy.
In a separate bowl, sift together all-purpose flour, baking powder, and salt.
Add the dry ingredients to the creamed mixture, alternating with the almond milk and apple cider vinegar.
Fold in the vegan cheese, vegan pepperoni, and vegan pizza sauce.
Spoon the batter into cupcake liners, filling each one about two-thirds full.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

 
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