How to make Vegan Plum Cupcakes recipe

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These vegan plum cupcakes are a delicious and unique treat. The moist and fluffy cupcakes are made with fresh plums, almond milk, and coconut oil, and topped with a sweet and creamy vegan cream cheese frosting. The perfect combination of sweet and tart, these cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy them as a special treat or for a special occasion. They're sure to be a hit!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, coconut oil, sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the diced plums.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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