How to make Vegan Grape Cupcakes recipe
January 30, 2023
How to make Vegan Blueberry Cupcakes recipe
January 30, 2023These vegan pomegranate cupcakes are a delicious and unique treat. The cupcakes are made with a combination of almond flour, coconut oil, and pomegranate juice, giving them a light and fluffy texture. The cupcakes are topped with a creamy pomegranate frosting, making them a perfect dessert for any occasion. Enjoy these vegan pomegranate cupcakes for a sweet and healthy treat!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together almond flour, coconut oil, pomegranate juice, baking powder, baking soda, salt, vegan sugar, and vanilla extract until well combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together almond flour, coconut oil, pomegranate juice, baking powder, baking soda, salt, vegan sugar, and vanilla extract until well combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/4 cup coconut oil
1/2 cup pomegranate juice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan sugar
1 teaspoon vanilla extract
