How to make Vegan Pomegranate Cupcakes recipe

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These vegan pomegranate cupcakes are a delicious and unique treat. The cupcakes are made with a combination of almond flour, coconut oil, and pomegranate juice, giving them a light and fluffy texture. The cupcakes are topped with a creamy pomegranate frosting, making them a perfect dessert for any occasion. Enjoy these vegan pomegranate cupcakes for a sweet and healthy treat!


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together almond flour, coconut oil, pomegranate juice, baking powder, baking soda, salt, vegan sugar, and vanilla extract until well combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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