How to make Vegan Protein Cupcakes recipe

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These vegan protein cupcakes are a delicious and healthy treat. They are made with a combination of almond flour, vegan protein powder, and coconut oil, giving them a rich, nutty flavor. The cupcakes are also packed with protein, making them a great snack or post-workout treat. To top it off, they are topped with a creamy vegan frosting made with coconut cream and vegan protein powder. These cupcakes are sure to satisfy your sweet tooth and give you a boost of energy!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, protein powder, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add almond milk and vanilla extract and mix until combined.
Fill each cupcake liner with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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