How to make Vegan Gluten-Free Chocolate Cupcakes recipe
January 30, 2023
How to make Vegan Chocolate Chip Cupcakes recipe
January 30, 2023These vegan pumpkin spice cupcakes are the perfect fall treat! They are moist and fluffy, with a hint of pumpkin spice and a creamy vegan cream cheese frosting. The cupcakes are made with almond flour, coconut oil, and pumpkin puree, and are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious cupcakes for a special occasion or just as a sweet treat!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together almond flour, coconut oil, pumpkin puree, maple syrup, baking powder, pumpkin pie spice, and salt until well combined.
Line a 12-cup muffin tin with cupcake liners.
Divide batter evenly among the 12 cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together almond flour, coconut oil, pumpkin puree, maple syrup, baking powder, pumpkin pie spice, and salt until well combined.
Line a 12-cup muffin tin with cupcake liners.
Divide batter evenly among the 12 cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil, melted
1/2 cup pumpkin puree
1/2 cup maple syrup
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
