How to make Vegan Pumpkin Spice Cupcakes recipe

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These vegan pumpkin spice cupcakes are the perfect treat for any occasion. Made with vegan ingredients, these cupcakes are moist, fluffy, and full of flavor. The pumpkin puree and spices give the cupcakes a delicious pumpkin flavor, while the vegan butter and coconut milk make them incredibly moist. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy these vegan pumpkin spice cupcakes for a special occasion or just because!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
In a large bowl, whisk together the melted vegan butter, coconut sugar, coconut milk, and vanilla extract until combined.
Add the pumpkin puree and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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