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February 2, 2023
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February 2, 2023These vegan pumpkin spice paradise cupcakes are the perfect fall treat! They are moist and fluffy, with a hint of pumpkin spice and a creamy vegan cream cheese frosting. The cupcakes are made with almond flour, coconut sugar, pumpkin puree, and a blend of spices. The frosting is made with vegan cream cheese, vegan butter, and powdered sugar. These cupcakes are sure to be a hit at any fall gathering! Enjoy!
Instructions:
In a large bowl, whisk together almond flour, coconut sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In a separate bowl, whisk together pumpkin puree, melted vegan butter, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese and vegan butter until light and fluffy.
Add powdered sugar and beat until combined.
Frost cooled cupcakes and enjoy!
Ingredients:
1 cup almond flour
1/2 cup coconut sugar
1/2 cup pumpkin puree
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup vegan butter, melted
1/4 cup almond milk
1 teaspoon vanilla extract
For the frosting:
1/2 cup vegan cream cheese
1/4 cup vegan butter, softened
2 cups powdered sugar
