How to make Vegan Pumpkin Spice Paradise Cupcakes recipe

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These vegan pumpkin spice paradise cupcakes are the perfect fall treat! They are moist and fluffy, with a hint of pumpkin spice and a creamy vegan cream cheese frosting. The cupcakes are made with almond flour, coconut sugar, pumpkin puree, and a blend of spices. The frosting is made with vegan cream cheese, vegan butter, and powdered sugar. These cupcakes are sure to be a hit at any fall gathering! Enjoy!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In a separate bowl, whisk together pumpkin puree, melted vegan butter, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese and vegan butter until light and fluffy.
Add powdered sugar and beat until combined.
Frost cooled cupcakes and enjoy!

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