How to make Vegan Rainbow Cupcakes recipe

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These vegan rainbow cupcakes are a fun and delicious treat for any occasion. They are made with a vegan-friendly cake mix, vegan butter, and vegan food coloring. The cupcakes are topped with a vegan cream cheese frosting and colorful sprinkles for a festive look. The vegan ingredients make these cupcakes a healthier alternative to traditional cupcakes, and they are sure to be a hit with everyone. Enjoy these vegan rainbow cupcakes for a special treat or for any occasion.

Instructions:

Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a large bowl, mix together the cake mix, melted butter, and food coloring until combined.
Fill each cupcake liner about 2/3 full with the cake batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until light and fluffy.
Frost each cupcake with the cream cheese frosting and top with sprinkles.
Enjoy!

 
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