How to make Vegan Raspberry Cupcakes recipe

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These vegan raspberry cupcakes are a delicious and healthy treat. Made with almond flour, coconut oil, and fresh raspberries, they are moist, flavorful, and full of antioxidants. The perfect dessert for any occasion, these cupcakes are sure to be a hit! Plus, they are gluten-free, dairy-free, and refined sugar-free. Enjoy a guilt-free treat with these vegan raspberry cupcakes!


Preheat oven to 350°F.
In a medium bowl, mix together almond flour, coconut oil, maple syrup, baking powder, salt, and vanilla extract until combined.
Gently fold in the raspberries.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

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