How to make Vegan Sugar-Free Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Cookies and Cream Cupcakes recipe
January 31, 2023These vegan raspberry cupcakes are a delicious and healthy treat. Made with almond flour, coconut oil, and fresh raspberries, they are moist, flavorful, and full of antioxidants. The perfect dessert for any occasion, these cupcakes are sure to be a hit! Plus, they are gluten-free, dairy-free, and refined sugar-free. Enjoy a guilt-free treat with these vegan raspberry cupcakes!
Instructions:
Preheat oven to 350°F.
In a medium bowl, mix together almond flour, coconut oil, maple syrup, baking powder, salt, and vanilla extract until combined.
Gently fold in the raspberries.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
In a medium bowl, mix together almond flour, coconut oil, maple syrup, baking powder, salt, and vanilla extract until combined.
Gently fold in the raspberries.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
Ingredients:
1 cup almond flour
1/2 cup coconut oil
1/2 cup maple syrup
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup fresh raspberries
