How to make Vegan Gluten-Free and Egg-Free Cupcakes recipe
January 31, 2023
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January 31, 2023These vegan red velvet cupcakes are the perfect treat for any occasion. They are made with a combination of vegan ingredients, including almond milk, coconut oil, and vegan cream cheese. The cupcakes are moist and fluffy, with a rich, velvety texture. The cupcakes are topped with a vegan cream cheese frosting, giving them a sweet and creamy finish. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious vegan red velvet cupcakes near you today!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan cream cheese until smooth.
In a large bowl, sift together flour, baking powder, baking soda, salt, cocoa powder, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond milk, coconut oil, and vegan cream cheese until smooth.
In a large bowl, sift together flour, baking powder, baking soda, salt, cocoa powder, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan cream cheese
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup granulated sugar
1 teaspoon vanilla extract
