How to make Vegan Peanut Butter Cup Cupcakes recipe
January 30, 2023
How to make Vegan Carrot Cake Cupcakes recipe
January 30, 2023These vegan red velvet cupcakes are the perfect treat for any special occasion. The moist and fluffy cupcakes are made with vegan ingredients and are topped with a creamy vegan cream cheese frosting. The cupcakes are made with vegan butter, vegan cream cheese, and vegan red food coloring to give them their signature red hue. The cupcakes are also packed with flavor thanks to the addition of cocoa powder, vanilla extract, and almond extract. The cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious vegan red velvet cupcakes for any special occasion or just as a sweet treat.
Instructions:
In a large bowl, cream together the vegan butter and vegan cream cheese until light and fluffy. Add the sugar, vanilla extract, almond extract, and vegan red food coloring and mix until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the almond milk and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1/2 cup vegan butter, softened
1/2 cup vegan cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
2 tablespoons vegan red food coloring
2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup almond milk
