How to make Vegan Chocolate Chip Cupcakes recipe
January 30, 2023
How to make Vegan Eggless Pumpkin Cupcakes recipe
January 31, 2023These vegan red velvet cupcakes are the perfect treat for any occasion. They are moist and fluffy, with a hint of cocoa and a delicious cream cheese frosting. The vibrant red color makes them a showstopper, and the vegan ingredients make them a healthier alternative to traditional cupcakes. These cupcakes are sure to be a hit with everyone, vegan or not!
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, whisk together the sugar, oil, vegan buttermilk, vinegar, vanilla, and red food coloring.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, whisk together the sugar, oil, vegan buttermilk, vinegar, vanilla, and red food coloring.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan sugar
1/2 cup vegetable oil
1 cup vegan buttermilk
2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
2 tablespoons red food coloring
