How to make Vegan Red Velvet Cupcakes recipe

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These vegan red velvet cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of flavor. The vegan cream cheese frosting is the perfect topping for these delicious cupcakes. The red velvet cake is made with vegan ingredients, including vegan butter, vegan cream cheese, and vegan yogurt. The cupcakes are also gluten-free, making them a great option for those with dietary restrictions. The cupcakes are easy to make and can be enjoyed by everyone. Enjoy these vegan red velvet cupcakes for your next special occasion or just as a delicious treat.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and vegan cream cheese until light and fluffy. Add the vegan yogurt and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Add the dry ingredients to the wet ingredients and mix until just combined.
Add the granulated sugar, brown sugar, vanilla extract, and vegan red food coloring. Mix until combined.
Fill the cupcake liners with the batter, about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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