How to make Vegan Red Velvet Cupcakes recipe

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These vegan red velvet cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and applesauce, making them a healthier alternative to traditional cupcakes. The cupcakes are topped with a creamy vegan cream cheese frosting, giving them a rich and indulgent flavor. The red velvet cupcakes are perfect for any occasion, from birthdays to holidays. Enjoy these vegan treats guilt-free and savor the deliciousness of red velvet cupcakes without the guilt!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the flour, coconut oil, applesauce, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the vanilla extract, apple cider vinegar, and vegan red food coloring.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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