How to make Vegan Red Velvet Cupcakes with Sprinkles recipe
January 31, 2023
How to make Vegan Milk and Egg Free Cupcakes recipe
January 31, 2023These vegan red velvet cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and applesauce, making them a healthier alternative to traditional cupcakes. The cupcakes are topped with a creamy vegan cream cheese frosting, giving them a rich and indulgent flavor. The red velvet cupcakes are perfect for any occasion, from birthdays to holidays. Enjoy these vegan treats guilt-free and savor the deliciousness of red velvet cupcakes without the guilt!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the flour, coconut oil, applesauce, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the vanilla extract, apple cider vinegar, and vegan red food coloring.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a large bowl, mix together the flour, coconut oil, applesauce, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the vanilla extract, apple cider vinegar, and vegan red food coloring.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup whole wheat flour
1/2 cup coconut oil
1/2 cup applesauce
1/2 cup vegan sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1/4 cup vegan red food coloring
