How to make Vegan Red Velvet Cupcakes recipe

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These vegan red velvet cupcakes are moist, fluffy, and full of flavor. The perfect combination of cocoa, vegan butter, and vegan cream cheese frosting make these cupcakes a delicious treat. The vibrant red color is sure to make a statement at any gathering. Enjoy these vegan red velvet cupcakes for a special occasion or just because. They are sure to be a hit!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, beat together the melted vegan butter and sugar until light and fluffy.
Add the vegan cream cheese and vanilla extract and beat until combined.
In a small bowl, whisk together the vegan buttermilk and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Add the red food coloring and mix until the batter is a deep red color.
Fill the cupcake liners about 3/4 full and bake for 18-20 minutes.
Let cool completely before frosting.

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