How to make Vegan Soy and Dairy Free Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Red Velvet Cupcakes recipe
January 31, 2023These vegan red velvet cupcakes are moist, fluffy, and topped with colorful sprinkles. The perfect vegan treat for any occasion! The cupcakes are made with vegan ingredients like almond milk, coconut oil, and apple cider vinegar. The vegan cream cheese frosting is made with vegan cream cheese, vegan butter, and powdered sugar. The sprinkles add a fun and festive touch to these delicious cupcakes. Enjoy these vegan red velvet cupcakes with sprinkles for a special treat!
Instructions:
In a medium bowl, whisk together almond milk, coconut oil, and apple cider vinegar. Set aside.
In a large bowl, whisk together flour, baking soda, baking powder, salt, cocoa powder, and sugar.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat together vegan cream cheese and vegan butter until light and fluffy. Add in powdered sugar and mix until combined.
Frost cupcakes with cream cheese frosting and top with sprinkles.
Enjoy!
Ingredients:
1 cup almond milk
1/3 cup coconut oil, melted
1 teaspoon apple cider vinegar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cocoa powder
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup vegan cream cheese
1/4 cup vegan butter, softened
2 cups powdered sugar
Sprinkles, for topping
