How to make Vegan Take Over the World Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cupcakes recipe
January 31, 2023These vegan red velvet cupcakes are moist, fluffy, and topped with colorful sprinkles. They are made with vegan ingredients like almond milk, coconut oil, and apple cider vinegar. The cupcakes are sweetened with coconut sugar and flavored with cocoa powder and vanilla extract. The sprinkles add a fun and festive touch to these delicious cupcakes. Enjoy them as a special treat or for a special occasion. They are sure to be a hit with everyone!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together almond milk, coconut oil, apple cider vinegar, and coconut sugar until combined.
In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.
In a large bowl, whisk together almond milk, coconut oil, apple cider vinegar, and coconut sugar until combined.
In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.
Ingredients:
1 cup almond milk
1/2 cup coconut oil, melted
1/4 cup apple cider vinegar
1 cup coconut sugar
2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup vegan sprinkles
