How to make Vegan Red Wine Cupcakes recipe

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These vegan red wine cupcakes are a delicious and unique treat. The combination of red wine and vegan ingredients creates a moist and flavorful cupcake. The red wine adds a subtle sweetness and depth of flavor that pairs perfectly with the vegan ingredients. The cupcakes are topped with a vegan cream cheese frosting that adds a creamy and tangy flavor. These cupcakes are sure to be a hit at any gathering or special occasion. Enjoy!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the creamed mixture, alternating with the vegan red wine and almond milk. Stir in the vanilla extract.
Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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