How to make Vegan Red Wine Romance Cupcakes recipe

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These vegan Red Wine Romance Cupcakes are the perfect way to show your special someone how much you care. The rich, moist cupcakes are made with vegan ingredients and a splash of red wine for a unique flavor. The cupcakes are topped with a creamy vegan frosting and a sprinkle of vegan chocolate chips for a decadent finish. Enjoy these vegan Red Wine Romance Cupcakes with a glass of your favorite red wine for a romantic evening.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the vegan milk, red wine, and vanilla extract to the butter and sugar mixture and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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