How to make Vegan Irish Cream Indulgence Cupcakes recipe
February 2, 2023
How to make Vegan Salted Caramel Supreme Cupcakes recipe
February 2, 2023These vegan red wine romance cupcakes are the perfect way to show your special someone how much you care. The rich, moist cupcakes are made with vegan ingredients and are infused with a hint of red wine for a unique flavor. The cupcakes are topped with a creamy vegan frosting and a sprinkle of vegan chocolate chips for a decadent finish. These cupcakes are sure to be a hit with your vegan friends and family, and they make a great romantic treat for any special occasion.
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture alternately with the vegan milk, beginning and ending with the dry ingredients.
Stir in the vegan red wine and vanilla extract. Divide the batter evenly among the prepared muffin cups.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
To make the frosting, cream together the vegan butter and sugar until light and fluffy. Add the vegan milk and vanilla extract and mix until combined. Spread the frosting over the cooled cupcakes and top with vegan chocolate chips.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture alternately with the vegan milk, beginning and ending with the dry ingredients.
Stir in the vegan red wine and vanilla extract. Divide the batter evenly among the prepared muffin cups.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
To make the frosting, cream together the vegan butter and sugar until light and fluffy. Add the vegan milk and vanilla extract and mix until combined. Spread the frosting over the cooled cupcakes and top with vegan chocolate chips.
Ingredients:
1 cup vegan butter
1 cup vegan sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegan milk
1/2 cup vegan red wine
1 teaspoon vanilla extract
