How to make Vegan Rocky Road Adventure Cupcakes recipe

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These vegan Rocky Road Adventure Cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a moist vegan chocolate cake base, topped with a creamy vegan marshmallow frosting, and finished off with a crunchy mix of vegan chocolate chips, walnuts, and vegan marshmallows. The perfect combination of sweet and salty, these cupcakes are sure to be a hit with everyone! Plus, they're a great way to get your daily dose of protein and fiber. Enjoy!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, and vanilla extract until combined.
Add the almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips, walnuts, and vegan marshmallows.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, combine vegan butter, vegan marshmallow fluff, and powdered sugar in a medium bowl and mix until combined.
Frost the cooled cupcakes and top with additional vegan chocolate chips, walnuts, and vegan marshmallows, if desired.

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