How to make Vegan Rocky Road Adventure Cupcakes recipe

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These vegan Rocky Road Adventure Cupcakes are a delicious and unique twist on a classic. The cupcakes are made with a rich chocolate cake base and topped with a creamy vegan marshmallow frosting. The cupcakes are then topped with a mix of vegan chocolate chips, walnuts, and vegan marshmallows for a crunchy and sweet treat. The cupcakes are perfect for any special occasion or just for a fun snack. Enjoy the unique combination of flavors and textures in these vegan Rocky Road Adventure Cupcakes!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat together the melted vegan butter and sugar until light and fluffy.
Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips, walnuts, and vegan marshmallows.
Fill the cupcake liners about 3/4 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.

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