These vegan Rocky Road Adventure Cupcakes are a delicious and unique twist on a classic. The cupcakes are made with a rich chocolate cake base and topped with a creamy vegan marshmallow frosting. The cupcakes are then topped with a mix of vegan chocolate chips, walnuts, and vegan marshmallows for a crunchy and sweet treat. The cupcakes are perfect for any special occasion or just for a fun snack. Enjoy the unique combination of flavors and textures in these vegan Rocky Road Adventure Cupcakes!
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1 cup sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup vegan chocolate chips
1/2 cup chopped walnuts
1/2 cup vegan marshmallows