How to make Vegan Rocky Road Cupcakes recipe

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These vegan Rocky Road cupcakes are the perfect treat for any occasion. They are made with a moist chocolate cupcake base, topped with a creamy vegan marshmallow frosting, and finished with a crunchy mix of vegan chocolate chips, walnuts, and vegan marshmallows. These cupcakes are sure to satisfy any sweet tooth and are a great way to enjoy a vegan version of the classic Rocky Road treat. Plus, they are easy to make and require no baking! Enjoy these vegan Rocky Road cupcakes as a delicious dessert or snack.


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, mix together the melted vegan butter, vegan sugar, and vanilla extract until combined.
Add the non-dairy milk to the butter mixture and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips, walnuts, and vegan marshmallows.
Line a cupcake pan with cupcake liners and fill each liner with the cupcake batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, mix together vegan butter, vegan marshmallow fluff, and powdered sugar until combined.
Frost the cooled cupcakes with the marshmallow frosting and top with additional vegan chocolate chips, walnuts, and vegan marshmallows.

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