How to make Vegan Snickerdoodle Cupcakes recipe
January 30, 2023
How to make Vegan Peanut Brittle Cupcakes recipe
January 30, 2023These vegan rocky road cupcakes are a delicious and indulgent treat. The cupcakes are made with a rich chocolate cake base and topped with a creamy vegan marshmallow frosting. The cupcakes are then finished off with a sprinkle of crunchy nuts, mini vegan marshmallows, and a drizzle of vegan chocolate sauce. These cupcakes are sure to satisfy any sweet tooth and make a great dessert for any occasion.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped vegan marshmallows and chopped nuts.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter, powdered sugar, and vanilla extract until light and fluffy. Add the almond milk and mix until combined.
Spread the frosting on top of the cooled cupcakes. Sprinkle with chopped nuts, mini vegan marshmallows, and drizzle with vegan chocolate sauce.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped vegan marshmallows and chopped nuts.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter, powdered sugar, and vanilla extract until light and fluffy. Add the almond milk and mix until combined.
Spread the frosting on top of the cooled cupcakes. Sprinkle with chopped nuts, mini vegan marshmallows, and drizzle with vegan chocolate sauce.
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
1 cup vegan sugar
2 teaspoons vanilla extract
1/2 cup almond milk
1/2 cup vegan marshmallows, chopped
1/2 cup chopped nuts
1/4 cup vegan chocolate sauce
