How to make Vegan Root Beer Float Cupcakes recipe

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These vegan root beer float cupcakes are the perfect combination of sweet and creamy. The cupcakes are made with a vegan root beer cake mix, topped with a vegan root beer frosting, and finished off with a vegan root beer syrup. The cupcakes are moist and fluffy, with a hint of root beer flavor. The frosting is light and creamy, and the syrup adds a sweet and tangy finish. These cupcakes are sure to be a hit at any party or gathering. Enjoy!


Preheat oven to 350 degrees F.
Mix together cake mix, butter, and milk until combined.
Fill cupcake liners 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Frost cupcakes with vegan root beer frosting.
Drizzle with vegan root beer syrup.
Top with vegan sprinkles (optional).

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