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February 2, 2023These vegan root beer float frenzy cupcakes are a delicious and unique twist on a classic summer treat. The cupcakes are made with a vegan root beer cake mix and topped with a creamy vegan root beer frosting. The cupcakes are then topped with a vegan root beer float, made with vegan root beer and vegan vanilla ice cream. The cupcakes are a perfect treat for any summer gathering or party. They are sure to be a hit with both vegans and non-vegans alike. Enjoy this unique and delicious vegan root beer float frenzy cupcake recipe!
Instructions:
Preheat oven to 350 degrees F.
Mix together cake mix, butter, milk, and root beer until combined.
Line a cupcake pan with cupcake liners and fill each liner with the cake batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan root beer frosting and the vegan root beer until combined.
Frost each cupcake with the root beer frosting.
Top each cupcake with a scoop of vegan vanilla ice cream.
Serve and enjoy!
Mix together cake mix, butter, milk, and root beer until combined.
Line a cupcake pan with cupcake liners and fill each liner with the cake batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan root beer frosting and the vegan root beer until combined.
Frost each cupcake with the root beer frosting.
Top each cupcake with a scoop of vegan vanilla ice cream.
Serve and enjoy!
Ingredients:
1 box vegan root beer cake mix
1/2 cup vegan butter
1/2 cup vegan milk
1/2 cup vegan root beer
1/2 cup vegan vanilla ice cream
1/2 cup vegan root beer frosting
