How to make Vegan Root Beer Float Frenzy Cupcakes recipe

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These vegan root beer float frenzy cupcakes are a delicious and unique twist on a classic summer treat. The cupcakes are made with a vegan root beer cake mix and topped with a creamy vegan root beer frosting. The cupcakes are then topped with a vegan root beer float, made with vegan root beer and vegan vanilla ice cream. The cupcakes are a perfect treat for any summer gathering or party. They are sure to be a hit with both vegans and non-vegans alike. Enjoy this unique and delicious vegan root beer float frenzy cupcake recipe!


Preheat oven to 350 degrees F.
Mix together cake mix, butter, milk, and root beer until combined.
Line a cupcake pan with cupcake liners and fill each liner with the cake batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan root beer frosting and the vegan root beer until combined.
Frost each cupcake with the root beer frosting.
Top each cupcake with a scoop of vegan vanilla ice cream.
Serve and enjoy!

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