How to make Vegan Chocolate Banana Cupcakes recipe
January 31, 2023
How to make Vegan Carrot Cake Muffin Cupcakes recipe
January 31, 2023These vegan Rubicon Bakers vanilla cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with vegan ingredients, including vegan butter, almond milk, and vegan sugar. The cupcakes are light and fluffy, with a sweet vanilla flavor. The cupcakes are topped with a vegan buttercream frosting, made with vegan butter, vegan sugar, and almond milk. The cupcakes are finished with a sprinkle of vegan sprinkles, adding a fun and colorful touch. These vegan Rubicon Bakers vanilla cupcakes are sure to be a hit at any party or gathering.
Instructions:
In a large bowl, cream together the vegan butter and vegan sugar until light and fluffy. Add the flour, baking powder, baking soda, and salt, and mix until just combined.
Add the almond milk and vanilla extract, and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.
To make the vegan buttercream frosting, cream together the vegan butter and vegan sugar until light and fluffy. Add the almond milk and mix until just combined. Frost the cooled cupcakes and top with vegan sprinkles.
Ingredients:
1/2 cup vegan butter, softened
1 cup vegan sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk
2 teaspoons vanilla extract
Vegan buttercream frosting
Vegan sprinkles
